Table 2. Refinement statistics
Refinement
Resolution (Å)33.9–2.6
No. of reflections (work/free)26 798/2332
Rwork/Rfree0.203/0.263
No. of atoms
 Protein6335
 Water69
Average temperature factors
 Protein74.3
 Water51.2
r.m.s.d.
 Bond lengths (Å)0.003
 Bond angles (deg)0.67
Ramachandran analysisa
 Favored regions (%)95.2
 Additional allowed regions (%)4.4
 Outliers (%)0.4
  • a From MOLPROBITY (Lovell et al, 2003).